A wild garden inspired tablescape, in autumnal shades with vibrant spiked echinacea, muted rudbeckias and amber tinged ferns, piles of fruit, veg and a couple of carefully captured caterpillars.
Later this year I will be holding a table styling workshop, focused on creating beautiful and exciting table designs with the best seasonal flowers and foliage. Sign up to the mailing list to be the first to know more.
Perfect for a small intimate wedding, a wild naturalistic arrangement running the length of your dinning table created invokes the feeling of a garden border. With bold garden roses, large leaved heucheras, delicate wild carrot and honey coloured phlox nestled in the centres.
The rusty browns, deep burgundies and warm golds celebrate the autumn season without looking forced or unnatural.
Adding in edible elements such as vine tomatoes creates an interactive element and also brings another dimension to the arrangements.
Mixed grasses and tall dainty chocolate cosmos add height and texture without creating a barrier between you and your guests.
Adding vines and clusters of garden roses spilling out on the table adds to the wild and natural look, helping to channel that garden feel along the table.
Choosing just one or two colours for your wedding doesn’t have to mean that your flowers look flat or lost within your venue. Below is an example of a tablescape in simple modern glassware filled with all pink flowers. Other than the odd splash of green every flower in this design is a different shade of pink, drawing your eye up and down the table showing you pink doesn’t have to mean blush.
From baby soft pinks, too orangey coral pinks, vibrant hot pink and dirty brown toned pinks, each flower has its own subtle shade of pink and when used all together they become an explosion of colour.
Having a mixture of different sized vessels with varied heights adds depth and interest to the display, adding in taller flowers gives your designs movement while the short flowers like perennial gyp or amaranthus bring texture to the table.
Part 03 will be about unusual colour schemes…
There are so many options with table decor for your wedding, elegant central vase arrangements are always a beautiful statement or something simpler like trailing foliage mingled between tapered dinner candles for those tables with a little less room.
Over the next few journal posts I want to share a few alternatives for table styling, each one offering something a little different whilst celebrating seasonal flowers, whether you are planning to have long runs of trestle tables or scattered round tables draped in linens.
Firstly, are these mixed antique cut glass vessels filled with pastel summer blooms.
The tiniest cut glass vessels can hold some of the prettiest blooms like delicate phlox and ruffled pansies.
Every vessel holds a unique mixture of flowers, making no two the same. Perfect for scattering along trestle tables or clustering in the centre of rounds. You can add extra height to your tablescape with tapered dinner candles in complimenting colours.
Flower styling like this means that you can use all the best of the season, with each flower being carefully picked to work in a specific vase, including using flowers that would normally be short or too delicate to work in a large table centre.
Part two will be an explosion of pink…