There are so many options with table decor for your wedding, elegant central vase arrangements are always a beautiful statement or something simpler like trailing foliage mingled between tapered dinner candles for those tables with a little less room.
Over the next few journal posts I want to share a few alternatives for table styling, each one offering something a little different whilst celebrating seasonal flowers, whether you are planning to have long runs of trestle tables or scattered round tables draped in linens.
Firstly, are these mixed antique cut glass vessels filled with pastel summer blooms.
The tiniest cut glass vessels can hold some of the prettiest blooms like delicate phlox and ruffled pansies.
Every vessel holds a unique mixture of flowers, making no two the same. Perfect for scattering along trestle tables or clustering in the centre of rounds. You can add extra height to your tablescape with tapered dinner candles in complimenting colours.
Flower styling like this means that you can use all the best of the season, with each flower being carefully picked to work in a specific vase, including using flowers that would normally be short or too delicate to work in a large table centre.
Part two will be an explosion of pink…